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**THE BEST NON-ALCOHOLIC SUBSTITUTES FOR RED AND WHITE WINES

Red wine vinegar - ...
~The acidity in vinegar makes it a good substitute for deglazing the pan.
Grape, pomegranate, or cranberry juice - These rich-flavored juices are also acidic which makes them a good substitute for deglazing a pan. Their deep fruit and berry flavors will also add depth of flavor to a recipe. For a punchier substitute, try mixing a tablespoon of vinegar per cup of juice. Ucenter Dress formal wears for middle graduation
Chicken, beef, or vegetable stock - Even though it's less acidic, and more mild in flavor than red wine, stock is an ideal candidate for adding flavor to a dish. For extra flavor, try mixing a tablespoon of vinegar per cup of stock.

White wine vinegar -
~This is an ideal substitute for dry white wine, especially when its purpose is to deglaze a pan. Made from white wine, white wine vinegar has many of the same flavor characteristics, minus the alcohol.
Lemon juice - This is another good substitute for deglazing. Fresh lemon juice is a good way to replicate the tangy flavor white wine brings to a dish. Dilute the lemon juice with an equal amount of water to prevent it from being too overpowering.
White grape juice - Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice.
Chicken or vegetable stock - Substitute stock for white wine when you want to add depth of flavor to a dish. For extra flavor, try mixing a tablespoon of vinegar or lemon juice per cup of stock.

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